Welcome To Nuva Food Tech

Nuva Food Tech is a leading Safety Training and Consultancy Organization providing internationally accredited HSE & Quality Trainings, Professional Management Systems Consultancy and Auditing Services in Kerala. Nuva Food Tech is supported by a highly qualified, experienced team with exceptional Safety educational backgrounds and expertise from Oilfield, Construction, Engineering etc. Nuva Food Tech is a contract testing laboratory, committed to providing high quality analytical services, Environmental analysis, Food Testing and Scientific services.Nuva Food tech refers to the application of technology to the production, processing, distribution, and consumption of food. It encompasses a broad range of innovations aimed at improving efficiency, sustainability, quality, and accessibility in the food industry.We are an  ISI, ISO, FSSAI, and Legal Metrology approved company, committed to maintaining the standards of quality and safety in the industry.

What We Offer

Opportunities to work techniques involved in production, processing, packaging, labeling, quality management, and distribution of products

Who Should Apply

  • Enthusiastic individuals looking to kick-start their career in food manufacturing and processing
  • Students or fresh graduates /post graduates, interested in gaining valuable industry experience

– Chemistry/Microbiology/ Food Technology/ Biochemistry

TRAINING/COURSES

  • Microbiology & Chemistry
  • Duration 15 days/one month
  • Microbiology & Chemistry 
  • Duration 15 days/one month
  • Duration 15 days/one month
  • Duration 15 days/one month

INTERNSHIP

  • Quality Analysis of Mineral water
  • 30+parameters
  • Duration 15 days/One month /3 month
  • Quality analysis of food  (milk,spices,oil,tea powder)
  • 30+parameters
  • Duration 3 months
  • Duration 15 days/One month /3 month
  • Duration 15 days/One month /3 month

ACADEMIC PROJECTS

  • Food & Nutrition Research

Duration 15 days/one month

  • Duration One month 
  • Duration One month

Accredited for Purity and Precision

FOOD SAFETY